Lifestyle Hub & Real News

Home » Foods and Recipes » Keto Recipes » Keto Bacon and Kimchi Deviled Eggs – Recipe

Keto Bacon and Kimchi Deviled Eggs – Recipe

Prepare to tantalize your taste buds with a sensational fusion of flavors with our Keto Bacon and Kimchi Deviled Eggs recipe. These savory bites are a delightful twist on the classic deviled eggs, where the creamy goodness of yolks meets the bold, tangy punch of kimchi, and the irresistible smokiness of bacon. Perfectly marrying tradition and innovation, this keto-friendly appetizer showcases the endless possibilities of combining contrasting flavors and textures while staying true to your low-carb, high-taste dietary goals. In this article, we’ll walk you through the simple steps to create these delectable deviled eggs, offering you a mouthwatering experience that’s not just keto-friendly but downright addictive. Get ready to elevate your appetizer game with this unique culinary masterpiece that’s sure to impress at any gathering!

Keto Bacon and Kimchi Deviled Eggs

Preparation time: 10 minutes
🍽 Servings: 1

3 Eggs, hard boiled
1 Tbsp Mayonnaise
1 Tbsp Kimchi, chopped
1 Tbsp Bacon bits
1/2 tsp light Soy Sauce
2 tsp chopped Spring Onions
1 tsp toasted Sesame Seeds

1) Peel eggs and cut in half. Separate yolks from the whites.
2) Combine egg yolks, mayonnaise, kimchi, bacon bits, soy sauce, and spring onions in a bowl. Mix until well combined.
3) Spoon mixture into egg white halves.
4) Garnish with spring onions and sesame seeds.

➡️ Nutritional Information:
Energy – 339 kcal
Protein – 20g (25%)
Fat – 26g (70%)
Carbohydrates – 4g (5%)
Fiber – 1g


Our Keto Bacon and Kimchi Deviled Eggs recipe delivers a flavor-packed journey that’s as unique as it is delicious. These deviled eggs showcase the harmonious blend of creamy, smoky, and tangy elements, proving that you can enjoy bold and satisfying flavors while adhering to a keto lifestyle. Whether served as an appetizer or a delightful snack, these eggs redefine what it means to savor bold taste sensations while keeping your carb intake in check. Embrace the culinary innovation that this dish represents and let it be a testament to the endless possibilities of keto-friendly cuisine. Get ready to impress your guests and your taste buds with this unforgettable flavor combination!

FAQs (Frequently Asked Questions)

Q1: Are these deviled eggs spicy?
A1: The level of spiciness can be adjusted to your preference. Adding more kimchi or kimchi juice will make them spicier, while using less will keep them milder.

Q2: Can I use store-bought kimchi?
A2: Yes, you can use store-bought kimchi for convenience. Just ensure it’s keto-friendly and doesn’t contain added sugars.

Q3: How many net carbs are in one Keto Bacon and Kimchi Deviled Egg?
A3: The net carb count per deviled egg may vary slightly but typically ranges from 1 to 2 grams of net carbs.

Q4: Can I make these deviled eggs ahead of time?
A4: Absolutely! You can prepare the deviled eggs a day in advance and store them in the refrigerator until you’re ready to serve.

Q5: Can I substitute mayonnaise with a different ingredient?
A5: You can use Greek yogurt or sour cream for a tangy twist if you prefer not to use mayonnaise.

Q6: What kind of bacon works best for this recipe?
A6: Crispy, cooked bacon is ideal. You can use regular or turkey bacon depending on your preference.

Q7: Can I make these deviled eggs dairy-free?
A7: Yes, you can use dairy-free mayonnaise and skip the cheese garnish to make these deviled eggs dairy-free.

Q8: How long does kimchi last in the refrigerator?
A8: Kimchi can last for several months when stored properly in the refrigerator, making it a versatile ingredient to have on hand.

Q9: Can I add other toppings for garnish?
A9: Absolutely! Consider garnishing with chopped green onions, cilantro, or a sprinkle of sesame seeds for added flavor and visual appeal.

Q10: Can I make these deviled eggs with boiled eggs instead of baked eggs?
A10: Yes, you can use boiled eggs instead of baked eggs; just make sure they are hard-boiled and peeled before preparing the filling.