Keto Cheese Biscuits – Recipe

Introducing a delightful twist on the classic biscuit – our Keto Cheese Biscuits recipe. These savory, melt-in-your-mouth delights are a testament to the fact that you can savor the comforting flavors of biscuits while staying true to your low-carb, ketogenic lifestyle. Packed with cheesy goodness and a touch of herbs, these biscuits are the ultimate indulgence for those who crave a taste of warm, flaky perfection without the guilt. In this article, we’ll guide you through the simple steps to create these delectable, keto-friendly biscuits, ensuring that every bite brings you a savory slice of heaven. Get ready to elevate your keto dining experience with these cheesy delights that redefine what it means to enjoy biscuits guilt-free!

Keto Cheese Biscuits

Preparation time: 15 minutes
Cooking time: 6 minutes
🍽 Servings: 1

1/4 cup shredded Cheddar Cheese
3 Tbsp Almond Flour
1 Egg Yolk
pinch of Black Pepper

1) Combine all ingredients in a bowl and knead into a smooth dough.
2) Line a baking sheet with parchment and preheat the oven to 220C.
3) Place dough in between sheets of parchment and flatten with a rolling pin.
4) Cut into serving-sized pieces and prick holes on the surface with a fork.
5) Transfer onto the prepared baking sheet and bake for 6-8 minutes.

➡️ Nutritional Information:
Energy – 273 kcal
Protein – 13g (19%)
Fat – 23g (74%)
Carbohydrates – 4.8g (7%)
Fiber – 2g


Our Keto Cheese Biscuits recipe offers a mouthwatering bridge between the world of comfort food and the commitment to a low-carb, keto-friendly diet. These biscuits are a testament to culinary creativity, proving that you can enjoy the warm, cheesy embrace of biscuits while staying on track with your nutritional goals. Whether served as a side dish or a standalone snack, these biscuits are a flavorful reminder that keto-friendly doesn’t mean flavorless. Embrace the rich, cheesy essence of these savory bites, and let them redefine your expectations of what’s possible on a keto menu. Savor the taste of comfort with every bite, guilt-free and full of delicious satisfaction!

FAQs (Frequently Asked Questions)

Q1: Are these Keto Cheese Biscuits gluten-free?
A1: Yes, these biscuits are gluten-free as they use almond flour instead of wheat flour as the base.

Q2: Can I substitute almond flour with coconut flour?
A2: While almond flour is preferred for its texture, you can use coconut flour; however, you’ll need to use less coconut flour and adjust the liquid accordingly.

Q3: How many net carbs are in one Keto Cheese Biscuit?
A3: The net carb count per biscuit may vary slightly but typically ranges from 2 to 3 grams of net carbs.

Q4: Can I use different types of cheese?
A4: Absolutely! You can experiment with various types of cheese to customize the flavor to your liking, such as cheddar, mozzarella, or Parmesan.

Q5: How can I make these biscuits dairy-free?
A5: You can substitute dairy-free cheese and use coconut oil instead of butter to make these biscuits dairy-free.

Q6: Can I freeze these biscuits?
A6: Yes, you can freeze these biscuits in an airtight container for up to three months. Reheat them in the oven or microwave when you’re ready to enjoy them again.

Q7: What herbs can I add to enhance the flavor?
A7: Popular herbs to add include dried parsley, garlic powder, or rosemary. Experiment with your favorite herbs to create a unique flavor profile.

Q8: Can I make mini biscuits for appetizers?
A8: Absolutely! Simply shape the dough into smaller portions to make mini biscuits, perfect for appetizers or snacking.

Q9: How do I keep the biscuits from spreading too much?
A9: To prevent excessive spreading, make sure the dough is well-chilled before baking and avoid overcrowding the baking sheet.

Q10: Can I reheat these biscuits in the microwave?
A10: Yes, you can reheat them in the microwave for a quick warm-up, but for a crispier texture, we recommend reheating them in the oven or a toaster oven.

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