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Keto Coconut Milk Braised Chicken – Recipe

Introducing the Keto Coconut Milk Braised Chicken Recipe—a culinary delight that effortlessly marries the succulence of tender chicken with the velvety richness of coconut milk, all while adhering to the principles of a keto-friendly diet. In a world where dietary choices meet gastronomic creativity, this recipe shines as a beacon of flavor and innovation. Prepare to embark on a journey where bone-in chicken pieces, lovingly simmered in a luxurious coconut milk sauce, are transformed into a keto masterpiece. This dish isn’t just a meal; it’s a tantalizing symphony of flavors, a celebration of slow-cooked perfection, and a testament to the boundless possibilities of culinary exploration while staying faithful to your low-carb lifestyle. So, get ready to redefine your dining experience and savor each creamy, delectable bite of this Keto Coconut Milk Braised Chicken Recipe.

Keto Coconut Milk Braised Chicken

Preparation time: 5 minutes
Cooking time: 25 minutes
🍽 Servings: 1
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Ingredients:
100 grams Bone-in Chicken Pieces
10 grams Ginger, thinly sliced
1 stalk Lemongrass
1 Green Chili
2 pcs Kaffir Lime Leaves
1 tsp Fish Sauce
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Procedure:
1. Combine water, ginger, lemongrass, chili, kaffir lime leaves, and fish sauce in a pan. Bring to a boil.
2. Add chicken and coconut milk.
3. Simmer for 20-25 minutes, adding more water as needed.

➡️ Nutritional Information:
Energy – 294 kcal
Protein – 20g (28%)
Fat – 22g (67%)
Carbohydrates – 3g (5%)
Fiber – 1g

Conclusion

The Keto Coconut Milk Braised Chicken Recipe serves as a testament to culinary excellence, where bold flavors and keto-friendly principles unite seamlessly. It underscores the idea that dietary choices need not compromise the pleasure of indulgence. Whether relished as a comforting family dinner or an impressive dinner party centerpiece, this recipe exemplifies the art of crafting exquisite, health-conscious dishes without sacrificing depth of flavor or succulence. So, savor every tender, creamy bite of chicken enveloped in the luxurious coconut milk sauce, and let it remind you that culinary innovation knows no bounds, even within the realm of keto cuisine.

FAQs (Frequently Asked Questions)

Q1. Can I use boneless chicken instead of bone-in chicken for the Keto Coconut Milk Braised Chicken Recipe?
A1. Yes, you can use boneless chicken pieces if you prefer, but bone-in chicken typically yields a richer flavor and juicier texture.

Q2. What makes this dish “keto-friendly”?
A2. This recipe is keto-friendly as it focuses on using low-carb ingredients like chicken and coconut milk while avoiding high-carb components like sugar or starch.

Q3. Can I use light coconut milk instead of full-fat coconut milk to reduce the calorie content?
A3. While you can use light coconut milk, full-fat coconut milk contributes to a richer, creamier sauce. If you’re watching calories, consider using it in moderation.

Q4. Is it necessary to marinate the chicken before braising it in coconut milk?
A4. While marinating the chicken can enhance flavor, it’s not necessary for this recipe. The coconut milk sauce infuses the chicken with ample flavor during the cooking process.

Q5. Can I add vegetables to the Keto Coconut Milk Braised Chicken for added texture and flavor?
A5. Certainly! You can include keto-friendly vegetables like bell peppers, spinach, or broccoli to complement the dish and add variety.

Q6. Can I make this recipe in advance and reheat it later for convenience?
A6. Absolutely! This dish tastes even better when made in advance. Store it in the refrigerator and gently reheat it on the stove before serving.

Q7. Is this recipe suitable for freezing, and how should I do it?
A7. Yes, you can freeze leftover Keto Coconut Milk Braised Chicken. Allow it to cool, then place it in an airtight container or freezer-safe bag. Thaw and reheat in the oven or on the stove.

Q8. What side dishes pair well with this dish for a complete keto-friendly meal?
A8. Ideal side dishes include cauliflower rice, sautéed spinach, or a crisp cucumber salad to balance the creamy richness of the coconut milk sauce.

Q9. Can I use other proteins like shrimp or tofu instead of chicken for this recipe?
A9. Yes, you can adapt this recipe to your protein preferences by substituting shrimp, tofu, or even lean cuts of pork or beef, adjusting the cooking time accordingly.

Q10. Is it possible to make this dish spicier if I enjoy a hotter kick?
A10. Absolutely! You can increase the spice level by adding more red pepper flakes, cayenne pepper, or diced fresh chili peppers to suit your preferred level of heat.