Keto Grilled Pork Belly with Samjang Dipping Sauce – Recipe

Prepare to tantalize your taste buds with an exquisite fusion of flavors in our Keto Grilled Pork Belly with Samjang Dipping Sauce Recipe. This culinary masterpiece brings together the irresistible indulgence of grilled pork belly and the bold, savory allure of Samjang sauce—a staple in Korean cuisine. It’s a symphony of tastes that marries smoky, tender pork with the umami-rich, spicy-sweet complexity of the dipping sauce, all while staying faithful to your low-carb lifestyle. Whether you’re a dedicated keto enthusiast or simply craving an adventure in the world of tantalizing grilled delights, this recipe promises a culinary experience that elevates the art of grilling while keeping your carb counts in check. Get ready to savor every succulent bite of our Keto Grilled Pork Belly with Samjang Dipping Sauce, where gastronomic excellence and keto goodness unite on the grill.

Keto Grilled Pork Belly with Samjang Dipping Sauce

Preparation time: 5 minutes
Cooking time: 15 minutes
🍽 Servings: 1

100g Pork Belly, cut into 1″ steaks
Fresh Lettuce for serving

For the dipping sauce:
1 Tbsp Doenjang (fermented miso paste)
2 tsp Chili-Garlic Paste
1 tsp Sesame Oil
1/2 tsp Erythritol
1 tsp Sesame Seeds
1/2 Tbsp chopped scallions

1) Mix together all ingredients for the dipping sauce.
2) Grill pork belly for 7-10 minutes per side.
3) Serve pork with fresh lettuce and dipping sauce on the side.

➡️ Nutritional Information:
Energy – 300 kcal
Protein – 23g (31%)
Fat – 20g (58%)
Carbohydrates – 8g (10%)
Fiber – 3.2g


Our Keto Grilled Pork Belly with Samjang Dipping Sauce Recipe is a testament to the delectable fusion of smoky, tender pork belly and the bold, flavorful character of Samjang sauce—all in harmony with your ketogenic dietary goals. These grilled delights offer a captivating journey for both seasoned keto enthusiasts and those embarking on an exploration of diverse, low-carb cuisine. They underscore the idea that grilling can be a culinary art form, delivering a sumptuous and keto-friendly experience that tantalizes the taste buds. This recipe encapsulates the essence of creative grilling and mindful eating, serving as a reminder that you can enjoy the rich, savory pleasures of grilled pork while adhering to your dietary preferences. So, fire up the grill, relish the sizzle, and delight in each succulent bite of our Keto Grilled Pork Belly with Samjang Dipping Sauce, where gastronomic excellence and keto excellence meet with every mouthful.

FAQs (Frequently Asked Questions)

Q1: Is pork belly keto-friendly?
A1: Yes, pork belly is keto-friendly as it is rich in healthy fats and protein while being low in carbohydrates. It’s a popular choice for those following a ketogenic diet.

Q2: What is Samjang sauce, and is it keto-friendly?
A2: Samjang is a Korean dipping sauce made from a blend of fermented soybean paste and red pepper paste. To make it keto-friendly, we use low-carb substitutes for ingredients like sugar, such as erythritol or monk fruit sweetener, to achieve the desired sweetness without adding carbs.

Q3: Can I substitute pork belly with another protein?
A3: While this recipe highlights pork belly, you can use other keto-friendly proteins like beef, chicken, or tofu if preferred, adjusting the cooking time accordingly.

Q4: How do I prevent pork belly from becoming too fatty?
A4: To control the fat content, you can trim excess fat from the pork belly slices before grilling or choose leaner cuts of pork.

Q5: Are there alternatives to grilling the pork belly?
A5: If you don’t have access to a grill, you can cook the pork belly on a stovetop grill pan or in the oven under the broiler for a similar effect.

Q6: Can I marinate the pork belly in advance?
A6: Marinating the pork belly in advance, ideally for a few hours or overnight, can enhance the flavor. Just ensure you refrigerate it while marinating.

Q7: How can I adjust the spiciness of the Samjang sauce?
A7: You can control the spiciness of the Samjang sauce by adjusting the amount of red pepper paste (gochujang) used. Start with a small amount and add more to suit your taste.

Q8: What are some keto-friendly side dishes to serve with this dish?
A8: Keto-friendly side dishes like a cucumber salad, kimchi, or steamed broccoli make excellent companions to balance the flavors of the grilled pork belly and Samjang sauce.

Q9: Can I store leftover Samjang sauce?
A9: Yes, you can store leftover Samjang sauce in an airtight container in the refrigerator for up to a week. It may become spicier over time.

Q10: Is this recipe suitable for those with gluten sensitivities?
A10: The recipe can be made gluten-free by using gluten-free soy sauce or tamari in the Samjang sauce, making it suitable for those with gluten sensitivities or following a gluten-free diet.