Keto No-bake Chocolate Chip Cookies – Recipe

Indulging in delicious treats while staying committed to a keto lifestyle has never been easier, thanks to our Keto No-Bake Chocolate Chip Cookies recipe. These delectable, guilt-free delights will satisfy your sweet tooth without derailing your low-carb journey. Bursting with chocolatey goodness and a delightful chewiness, these cookies are not only easy to make but also perfect for those moments when you crave something sweet and satisfying. In this article, we’ll guide you through the simple steps to create these mouthwatering keto-friendly cookies, ensuring you never have to compromise on taste or nutrition. Get ready to savor the joy of keto-approved chocolate chip cookies that are a breeze to whip up!

Keto No-bake Chocolate Chip Cookies

Preparation time: 1 hour
🍽 Servings: 6 cookies

4 oz Cream cheese, softened
2 oz Butter, softened
1 Tbsp Erythritol
1 tsp Vanilla Extract
1/3 cup Almond Flour
1/4 cup sugar-free Chocolate Chips

1) Combine cream cheese, butter, erythritol, and vanilla extract in a food processor. Pulse until smooth.
2) Add in the almond flour and blend until into a smooth dough.
3) Fold the chocolate chips into the mixture.
4) Divide the dough into balls and gently flatten into shape.
5) Chill until ready to serve.

➡️ Nutritional Information:
Energy – 136 kcal
Protein – 2.7g (8%)
Fat – 13g (87%)
Carbohydrates – 1.8g (6%)
Fiber – 0.7g


Our Keto No-Bake Chocolate Chip Cookies recipe is a testament to the fact that you can enjoy the best of both worlds – delectable sweetness and keto-friendly nutrition. These cookies offer a perfect ending to your day, whether as a dessert or a quick, guilt-free snack. With their easy preparation and irresistible taste, you can satisfy your cravings without compromising your dietary goals. Embrace the world of keto-friendly indulgence and treat yourself to the goodness of these no-bake chocolate chip cookies. Your taste buds and your ketogenic journey will thank you!

FAQs (Frequently Asked Questions)

Q1: Are these cookies really keto-friendly?
A1: Yes, these cookies are keto-friendly, as they are made with low-carb ingredients and sweetened with keto-approved sweeteners like erythritol or stevia.

Q2: Can I substitute almond flour with coconut flour?
A2: While almond flour is preferred for its texture, you can use coconut flour. However, coconut flour is more absorbent, so you’ll need to use less and adjust the liquid accordingly.

Q3: How many carbs are in a single cookie?
A3: The exact carb count per cookie may vary depending on the ingredients and size, but typically, each cookie contains around 2-3 grams of net carbs.

Q4: Can I use regular chocolate chips?
A4: To keep the cookies keto-friendly, opt for sugar-free or dark chocolate chips with a high cocoa content (70% or more) to minimize sugar content.

Q5: Do I need to refrigerate these cookies?
A5: It’s recommended to store these cookies in the refrigerator to maintain their shape and freshness, especially during warmer weather.

Q6: How long can I store these cookies?
A6: Stored in an airtight container in the refrigerator, these cookies can last for up to two weeks. You can also freeze them for longer storage.

Q7: Can I add nuts or seeds to the recipe?
A7: Absolutely! You can customize these cookies by adding chopped nuts like almonds, walnuts, or seeds like chia or flax for extra texture and flavor.

Q8: Are these cookies suitable for diabetics?
A8: These cookies can be a good option for diabetics since they are low in sugar. However, always monitor your blood sugar levels and consult with a healthcare professional if you have specific dietary concerns.

Q9: How do I prevent the cookies from being too crumbly?
A9: To avoid crumbly cookies, make sure to thoroughly mix the ingredients and press the dough firmly when forming the cookies. You can also add a bit more nut butter or coconut oil for better binding.

Q10: Can I make these cookies nut-free?
A10: Yes, you can make these cookies nut-free by using sunflower seed butter or tahini instead of almond or peanut butter, making them suitable for those with nut allergies.