Keto Pork Fajita Lettuce Wrap – Recipe

Introducing a culinary delight that effortlessly combines the vibrant flavors of classic pork fajitas with the health-conscious appeal of a keto-friendly meal – the Keto Pork Fajita Lettuce Wrap Recipe. If you’re on a quest for a low-carb, high-flavor dish that tantalizes your taste buds while keeping your nutrition goals in check, you’re in for a treat. In this article, we’ll guide you through crafting these scrumptious lettuce wraps, where succulent pork, sautéed peppers and onions, and zesty seasonings come together in perfect harmony, all snugly wrapped in fresh, crisp lettuce leaves. Get ready to savor the sizzle of fajitas without the guilt of traditional tortillas. Let’s embark on this flavorful journey towards a keto-friendly Tex-Mex masterpiece!

Keto Pork Fajita Lettuce Wrap

Preparation / cooking time: 15 minutes⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍽 Servings: 1⠀⠀⠀⠀⠀⠀⠀⠀⠀
For the Pork Fajita:⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 Tbsp olive oil, for cooking⠀⠀⠀⠀⠀⠀⠀⠀⠀
150 grams of pork slices⠀⠀⠀⠀⠀⠀⠀⠀⠀
½ tsp chili powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ tsp cumin seed⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ tp garlic powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ tsp onion powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ tsp paprika⠀⠀⠀⠀⠀⠀⠀⠀⠀
Salt and pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀
For the Lettuce Wrap:⠀⠀⠀⠀⠀⠀⠀⠀⠀
25 grams Romaine lettuce⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ red onions, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ red pepper, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 lemon slices, to serve⠀⠀⠀⠀⠀⠀⠀⠀⠀
For the Pork Fajita:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Using a non-stick pan, heat olive oil.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Add the pork slices and cook until tender.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Add the fajita seasoning.⠀⠀⠀⠀⠀⠀⠀⠀⠀
4. Stir until the pork slices are well coated with the spices. Season with salt and pepper. Set aside.⠀⠀⠀⠀⠀⠀⠀⠀⠀
For the Lettuce Wrap:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Prepare the lettuce.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Add all the wrap ingredients. Serve with lemon slices.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
➡️ Nutritional Information:⠀⠀⠀⠀⠀⠀⠀⠀⠀
Energy – 485.5 kcal⠀⠀⠀⠀⠀⠀⠀⠀⠀
Protein – 32.5g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fat – 35.9g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Carbohydrates – 8.1g


The Keto Pork Fajita Lettuce Wrap Recipe presents a delicious and nutritious alternative to traditional fajitas, proving that you don’t have to sacrifice flavor for a keto-friendly lifestyle. These lettuce wraps offer a symphony of tastes and textures, from the tender, marinated pork to the colorful medley of sautéed peppers and onions, all elevated by a medley of zesty seasonings. By swapping out carb-heavy tortillas for fresh lettuce leaves, you’re not only reducing your carb intake but also enhancing the freshness of each bite. Whether you’re a seasoned keto enthusiast or just dipping your toes into the world of low-carb dining, this recipe is a winning choice that will leave your taste buds satisfied and your health goals intact. So, roll up your sleeves, indulge in these keto-friendly delights, and enjoy the fusion of Tex-Mex flavors in a healthier, guilt-free package.

FAQ (Frequently Asked Questions)

Q1. What is a keto-friendly lettuce wrap?
A1. A keto-friendly lettuce wrap is a low-carb alternative to traditional tortillas or bread. In this recipe, we use fresh lettuce leaves to wrap the delicious pork fajita filling, making it suitable for a ketogenic diet.

Q2. Can I use a different protein instead of pork?
A2. Absolutely! While this recipe highlights pork, you can easily substitute it with chicken, beef, or even tofu to suit your preferences or dietary restrictions.

Q3. Are lettuce wraps as satisfying as traditional fajitas?
A3. Yes, they can be just as satisfying. The combination of flavorful fillings and the crisp texture of lettuce leaves provides a satisfying and refreshing eating experience.

Q4. What kind of lettuce works best for wraps?
A4. Butter lettuce, iceberg lettuce, or Romaine lettuce leaves are ideal choices for making wraps due to their pliable and sturdy nature.

Q5. Are the fajita seasonings spicy?
A5. The level of spiciness can be adjusted to your taste. You can control the heat by altering the amount of chili powder or omitting it altogether if you prefer a milder flavor.

Q6. Can I make these lettuce wraps in advance for meal prep?
A6. Yes, these wraps are excellent for meal prep. You can prepare the fillings and store them separately from the lettuce leaves to assemble whenever you’re ready to eat.

Q7. How can I add extra texture and flavor to the wraps?
A7. Adding toppings like shredded cheese, diced tomatoes, avocado slices, or a dollop of sour cream can enhance both the texture and flavor of the wraps.

Q8. Are these wraps suitable for gluten-free diets?
A8. Yes, these lettuce wraps are naturally gluten-free, making them a safe choice for those with gluten sensitivities or allergies.

Q9. Can I make a vegetarian version of this recipe?
A9. Absolutely! Simply substitute the pork with grilled or sautéed vegetables, tofu, or meat alternatives for a delicious vegetarian-friendly option.

Q10. How do I prevent the lettuce leaves from wilting?
A10. To keep the lettuce leaves fresh and crisp, store them separately from the filling until you’re ready to serve. You can also lightly brush the lettuce leaves with olive oil to help maintain their crispness.