Keto Salmon Belly Salpicao – Recipe

Step into the world of culinary elegance with our Keto Salmon Belly Salpicao Recipe, a dish that combines the succulent richness of salmon belly with the vibrant flavors of Salpicao, all while staying true to the low-carb wonders of a ketogenic diet. This recipe is a masterpiece of taste and nutrition, artfully blending the buttery, tender goodness of salmon belly with the garlicky, savory essence of Salpicao sauce. In this article, we will guide you through the simple steps of creating this delectable dish, offering insights, tips, and the sheer joy that each forkful of our Keto Salmon Belly Salpicao brings to your palate. Whether you are a devoted keto enthusiast or someone looking to savor a gourmet meal that embraces both flavor and health-consciousness, our recipe promises to be an exquisite addition to your culinary repertoire. Get ready to embark on a gastronomic journey with our Keto Salmon Belly Salpicao.

Keto Salmon Belly Salpicao

Preparation time: 5 minutes
Cooking time: 5 minutes
🍽 Servings: 1

150g Salmon Belly strips, diced
2 cloves Garlic, minced
1 tsp Red Chili Flakes
2 tsp Olive Oil
1 Tbsp Lemon Juice
1.5 tsp low-sodium Soy Sauce
Spring Onions for garnish

1) Heat olive oil in a pan.
2) Add garlic and red chili. Sautee until aromatic.
3) Add salmon and stir for 1-2 minutes.
4) Add lemon juice and soy sauce. Stir briefly.
5) Top with fresh spring onions to serve.

➡️ Nutritional Information:
Energy – 287 kcal
Protein – 31g (47%)
Fat – 16g (49%)
Carbohydrates – 3.6g (4%)
Fiber – 0.2g


Our Keto Salmon Belly Salpicao Recipe stands as a testament to the harmonious fusion of culinary sophistication and dietary consciousness, offering a dish that beautifully marries the exquisite tenderness of salmon belly with the robust and savory notes of Salpicao. This recipe showcases that, within the realm of low-carb living, gourmet dining need not be compromised. Whether you’re seeking an elegant meal for a special occasion or simply looking to elevate your everyday dining experience, our Keto Salmon Belly Salpicao provides a delightful opportunity to savor the impeccable union of flavor and nutrition. As each bite of this sumptuous dish graces your palate, you’ll discover that it’s not just a meal; it’s a culinary voyage, inviting you to relish the symphony of tastes and the symphony of wellness it brings to your table.

FAQs (Frequently Asked Questions)

Q1: Is Keto Salmon Belly Salpicao suitable for a ketogenic diet?
A1: Absolutely! Our Keto Salmon Belly Salpicao Recipe is thoughtfully designed to align perfectly with the low-carb requirements of a ketogenic diet.

Q2: What are the key ingredients in this dish?
A2: This dish features salmon belly, garlic, olive oil, soy sauce, and a medley of aromatic herbs and spices.

Q3: Can I use other types of salmon for this recipe?
A3: Certainly! While salmon belly offers exceptional tenderness and flavor, you can use other cuts of salmon, such as fillets, if that’s your preference.

Q4: What is Salpicao sauce, and can I make it at home?
A4: Salpicao sauce is a savory garlic sauce. You can easily make it at home using garlic, olive oil, soy sauce, and seasonings. We’ll provide a detailed recipe in the article.

Q5: How long does it take to prepare this dish?
A5: The preparation time for Keto Salmon Belly Salpicao is approximately 20-25 minutes, making it a quick and delicious meal option.

Q6: Can I store leftovers, and how should I reheat them?
A6: Yes, you can store leftovers in an airtight container in the refrigerator. Reheat gently in a pan or microwave until warmed through.

Q7: Can I substitute other fish for salmon in this recipe?
A7: Certainly! While salmon offers a unique flavor, you can use other fatty fish like trout or mackerel for a similar taste experience.

Q8: Is this dish gluten-free?
A8: Yes, our Keto Salmon Belly Salpicao is naturally gluten-free, suitable for those with gluten sensitivities.

Q9: What side dishes pair well with this dish?
A9: This dish pairs beautifully with a fresh green salad, steamed vegetables, or cauliflower rice for a complete keto-friendly meal.

Q10: Can I adjust the level of spiciness in the Salpicao sauce?
A10: Absolutely! You can control the level of spiciness by adjusting the amount of garlic and red pepper flakes in the Salpicao sauce to suit your taste preferences.