Spaghetti Carbonara – Recipe
Delight in the timeless flavors of Italian cuisine with the beloved classic, Spaghetti Carbonara. This dish transcends generations, encapsulating the art of simplicity and the magic of a few quality ingredients. A harmonious dance of perfectly cooked pasta, crispy pancetta or guanciale, rich Pecorino Romano cheese, and creamy eggs awaits, creating a symphony of flavors that transports you to the heart of Rome. As you take a journey through the culinary heritage of Italy, you’ll discover that sometimes, the most extraordinary experiences arise from the simplest of pleasures.
- 8 ounces (about 225 grams) of spaghetti
- 2 large eggs
- 1 cup grated Pecorino Romano cheese
- 4 ounces (about 115 grams) of pancetta or guanciale, diced
- 2 cloves of garlic, minced
- Freshly ground black pepper
- Salt, to taste
- Chopped fresh parsley, for garnish (optional)
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve about 1 cup of pasta cooking water before draining the pasta.
- In a mixing bowl, whisk together the eggs and grated Pecorino Romano cheese. Season with a generous amount of freshly ground black pepper.
- In a skillet, cook the diced pancetta or guanciale over medium heat until it becomes crispy and golden brown. Remove any excess fat, leaving just a small amount in the pan.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Be careful not to let it brown too much.
- Once the pasta is cooked, quickly transfer it to the skillet with the pancetta and garlic, tossing to combine.
- Remove the skillet from heat and let it cool down slightly. Then, pour the egg and cheese mixture over the pasta, tossing vigorously to coat. The heat from the pasta will cook the eggs and create a creamy sauce. If the sauce seems too thick, you can gradually add some of the reserved pasta cooking water until you reach the desired consistency.
- Season with salt if needed (remember that both the pancetta and Pecorino cheese can be salty) and more freshly ground black pepper to taste.
- Serve the Spaghetti Carbonara immediately, garnished with chopped fresh parsley if desired.
Enjoy your delicious homemade Spaghetti Carbonara!
Note: Traditional Carbonara does not include cream, peas, or onions. It’s a simple dish that celebrates the flavors of eggs, cheese, and cured pork.
Indulging in a plate of Spaghetti Carbonara is not merely a gastronomic experience, but a celebration of tradition and authenticity. As you savor each bite, you’re invited to embrace the essence of Italian culture, where food isn’t just sustenance, but a testament to the art of crafting memories. The velvety richness of the sauce, the satisfying bite of the pasta, and the harmonious interplay of flavors all come together to create a moment that transcends time, bridging the gap between the past and the present. In a world often marked by complexity, this dish serves as a reminder that the most extraordinary pleasures can be found in the simplest of ingredients, prepared with care and passion.
So, whether you’re sharing this soul-warming dish with loved ones, or preparing it as a treat for yourself, remember that every forkful holds a piece of Italy’s culinary heritage. It’s a culinary journey that encapsulates the essence of Italy’s vibrant culture—a journey that beckons you to gather around the table, revel in the flavors that dance on your palate, and create cherished memories that will linger long after the last forkful is enjoyed. In Spaghetti Carbonara, there’s more than just a dish; there’s a story of tradition, love, and the profound joy that can be derived from the simple act of breaking bread together.